Monday, July 18, 2011

New England Eats - A follow up

Double lobster roll is twice as nice. 

A few weeks ago, I posted about the u
ltimate New England meal. As it is summer, the lobster roll and fried seafood cravings continue. 


I recently joined my parents for a leisurely late afternoon lunch at The Mooring in Guilford, Connecticut. The highlight - of course - was the double Connecticut-style lobster roll, served warm with drawn butter on the side.

The cold beer, clam chowder, fried scallops, scenic shoreline and coastal breezes also made for lovely additions to an all around pitch-perfect afternoon.

The picture says it all.

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