I'm a lover of drunken goat cheese, fruity olive oil, forgiving lighting, any restaurant that plays Velvet Underground, rose in the spring/summer, grenache in the fall, malbec in the winter, cabernet sauvignon anytime of the year, saint andre cheese, a warm baguette, east coast oysters and about a million other things related to food, cooking and dining out. The Drunken Goat Dispatches will cover these and other musings on living and eating in Chicago.
