When asked what my last meal on earth would be, my answer is almost immediately a sprawling cheese plate with assorted cow, sheep, goat and buffalo milk cheeses and a crusty, chewy loaf of freshly-baked bread. And considering that it is my last meal on earth, there will most certainly be wine present, as well.
A mature piece of Humboldt Fog well into the aging process. Gorgeous image from Tastings Gourmet Market. |
It is a tangy and creamy chevre with a signature ash vine in the middle. The cheese's ashen features are known to mirror the fogginess of the northern California terrain of Humboldt County.
Depending on where the cheese is in the aging process (young, ripe or mature), Humboldt Fog takes on a unique flavor profile with increasing levels of complexity as the cheese ages. It pairs well with earthy flavors such as mushrooms, as well as sweeter accompaniments such as honey, pears and apples. It is a versatile cheese that can be served as an appetizer or as a decadent dessert course. As for wine and beer pairings, I like a bright Sancerre or an IPA.
One of the other things I love about Humboldt Fog is that Cypress Grove Chevre is a wonderful entrepreneurial story that took shape long before artisanal goat cheese became mainstream. The video offers an interesting and beautiful look at the creamery's early beginnings:
The Drunken Goat will feature this blogger's favorite cheeses as part of a recurring Cheese Dispatch series. Have any cheeses or pairings you'd like to see featured on the Drunken Goat? Leave me a comment and let me know.