1. Everything is local. Unlike other vacations when you return from a week of eating and drinking feeling like you need to detox, I came back from Sonoma feeling, well, pretty great. The access to local produce, meat and dairy products is plentiful and knowing that everything on your dinner plate came from within a 30 mile radius makes every dish cleaner, fresher and healthier.
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Picnic lunch overlooking Lake Sonoma with Longboard Zinfandel |
3. The sunshine. One day our forecast was "abundant sunshine." As someone in the depths of a sun-deprived winter in Chicago, this forecast made me tear up a little.
4. Picnics are the preferred lunch option. Why go to a restaurant when you can sit at a lush winery amid rolling hills or on top of a mountain? One of my favorite meals of the trip is pictured at right. As we were in California, it was only necessary that we tasted some Humboldt Fog (one of the Drunken Goat's favorites...)
5. The vacation souvenirs. We naturally ended up buying a lot of wine on our journey. What's fun is that every time you open a bottle once you return, you get to relive a little piece of your vacation with every sip.
Cheers from the Drunken Goat!